Description
These golden apple wedges are air-fried to perfection—crisp on the outside, tender inside, and dusted in cinnamon sugar. Paired with a cloud-like caramel whipped cream dip, they taste just like a warm hug on a chilly day. A fun dessert or snack that’s irresistibly good!
Ingredients
Apple Wedges:
3 large apples (Honeycrisp or Gala work great), sliced into thick wedges
2 tbsp melted butter or coconut oil
¼ cup sugar
1 tsp ground cinnamon
Caramel Whipped Cream Dip:
½ cup heavy whipping cream
2 tbsp caramel sauce (store-bought or homemade)
1 tsp vanilla extract
Pinch of sea salt
Instructions
Prep Apples: Toss apple wedges with melted butter. In a bowl, mix sugar and cinnamon, then coat apples evenly.
Air Fry: Preheat air fryer to 375°F (190°C). Arrange apples in a single layer and air fry for 8–10 minutes, flipping halfway, until golden and crisp at edges.
Make Dip: While apples cook, whip the cream with caramel sauce, vanilla, and a pinch of salt until soft peaks form.
Serve: Plate warm apple wedges and serve with a generous scoop of caramel whipped cream.
Notes
Crispy, caramel-kissed, and made for dipping—these apple wedges are a cozy treat you’ll want on repeat!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 180 per serving
- Sugar: 18g per serving
- Fat: 9g per serving
- Carbohydrates: 25g per serving