Description
This speedy Lo Mein reminds me of late-night cravings solved with one pan and whatever was in the fridge. It’s savory, slurpy, and surprisingly satisfying—and you don’t need to wait for takeout! With crisp veggies, chewy noodles, and a rich, umami-packed sauce, this dish is a delicious reminder that fast meals can still taste like a treat.
Ingredients
Sauce:
2 tbsp dark soy sauce (or regular)
1 tbsp light soy sauce (or regular)
3 tbsp oyster sauce
1 tsp sesame oil
1 tsp sugar
1 garlic clove, grated (optional)
Lo Mein:
4–6 oz uncooked ramen noodles
1 tbsp sesame oil
3 green onions, chopped (green and white parts separated)
2–3 cups mixed chopped vegetables (carrots, peppers, cabbage, bok choy, mushrooms, or broccoli)
1–2 tbsp mirin (optional)
Instructions
Cook noodles according to package instructions. Drain and set aside.
In a small bowl, whisk together all sauce ingredients.
Heat sesame oil in a large skillet or wok over medium heat. Sauté white parts of green onions and mixed vegetables until just tender, about 3-4 minutes.
Add noodles and pour in the sauce. Toss everything together over medium-high heat until evenly coated and heated through.
Stir in mirin if using, and finish with green onion tops. Serve hot.
Notes
Fresh, fast, and full of flavor—this is your go-to dinner when time is short and hunger’s loud!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 350 per serving
- Fat: 12g per serving
- Carbohydrates: 50g per serving
- Protein: 9g per serving