Description

This recipe carries the warm aroma of cinnamon and brown sugar straight from childhood memories. It’s the kind of bread you’d find cooling on the kitchen counter, ready to be sliced and shared. Rich with moisture from zucchini and texture from raisins and walnuts, it’s comforting, spiced, and just sweet enough. Whether toasted with butter or served plain, every bite feels like home.

Ingredients

• 3 large eggs
• 3/4 cup vegetable oil
• 1 2/3 cups packed brown sugar
• 2 cups grated zucchini (squeeze out excess moisture)
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 3 tsp ground cinnamon
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1/2 cup raisins
• 1/2 cup chopped walnuts

Instructions

Preheat oven to 350°F (175°C). Grease and flour two 9×5” loaf pans.

In a large bowl, whisk eggs, oil, and brown sugar until smooth.

Stir in zucchini and vanilla.

In another bowl, combine flour, cinnamon, baking powder, baking soda, and salt.

Gradually add dry ingredients to the wet mixture; stir until just combined.

Fold in raisins and walnuts.

Divide batter between prepared pans.

Bake for 50–60 minutes or until a toothpick comes out clean.

Cool in pans for 10 minutes, then transfer to wire racks.

Prep Time: 15 minutes
Cook Time: 55 min

Nutrition

Serving Size: 20 slices per serving
Calories: 230 per serving
Sugar: 16g per serving
Fat: 10g per serving
Carbohydrates: 32g per serving
Protein: 4g per serving