Description
Indulge in these guilt-free brownies that are rich, fudgy, and made with Greek yogurt for added protein.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup unsweetened cocoa powder
- 1/2 cup almond flour (or regular flour)
- 1/2 cup sugar substitute (like erythritol or stevia)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C).
- Prepare Your Pan: Lightly grease an 8-inch square baking pan.
- Mix the Wet Ingredients: In a large mixing bowl, combine the Greek yogurt, eggs, and vanilla extract.
- Blend the Dry Ingredients: In a separate bowl, whisk together the almond flour, cocoa powder, sugar substitute, salt, and baking powder.
- Combine It All Together: Gradually stir the dry mixture into the wet mixture until just combined.
- Pour and Bake: Spread the batter into your prepared pan, smoothing out the top.
- Cool and Enjoy: Let your brownies cool in the pan for about 10-15 minutes before serving.
Notes
For best results, use fresh baking powder and avoid overmixing the batter for fudgier brownies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 70
- Sugar: 1g
- Sodium: 125mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: brownies, sugar-free, healthy dessert, Greek yogurt, low carb