Description
All the cozy charm of a sugar cookie — in soft, creamy fudge form! This White Chocolate Sugar Cookie Fudge is rich, buttery, and speckled with colorful sprinkles for a festive finish. It’s a quick, no-bake holiday treat that looks as sweet as it tastes!
Ingredients
3 cups white chocolate chips
1 (14 oz) can sweetened condensed milk
1 tsp vanilla extract
½ cup sugar cookie mix (dry from the packet)
¼ tsp salt
¼ cup rainbow or holiday sprinkles
Instructions
Line an 8×8-inch pan with parchment paper.
In a saucepan over low heat, melt white chocolate chips and sweetened condensed milk until smooth.
Stir in vanilla, salt, and dry sugar cookie mix. Mix until fully incorporated.
Fold in half the sprinkles (reserve the rest for topping).
Pour fudge into the pan, smooth the top, and sprinkle with remaining sprinkles.
Chill for 2–3 hours or until firm. Cut into squares.
- Prep Time: 10 minutes
- Chill Time: 2–3 hrs
Nutrition
- Calories: 140 / Square
- Sugar: 18g / Square
- Fat: 6g / Square
- Carbohydrates: 20g / Square
- Protein: 1g / Square