Description
Get creative with this no-bake Easter favorite! White Chocolate Bunny Bark is the ultimate customizable springtime treat—easy to make, fun to decorate, and bursting with color and crunch. We’re giving you three delicious flavor combos in one batch, so everyone gets their favorite bite.
Ingredients
16 oz white chocolate (bars or chips), chopped
½ tsp coconut oil (optional, for smoother melting)
Flavor Toppings:
1. Fruity Bunny
Dried strawberries, fruity cereal (like Froot Loops), and pastel sprinkles
2. Crunchy Carrot Cake
Crushed graham crackers, chopped pecans, cinnamon sugar, white chocolate drizzle
3. Candy Explosion
Mini marshmallows, crushed mini eggs, M&Ms, and Easter sprinkles
Instructions
Line a baking sheet with parchment paper.
Melt white chocolate and coconut oil in a heatproof bowl over simmering water or in the microwave in 20-second bursts, stirring until smooth.
Pour melted chocolate onto the baking sheet and spread into an even layer (about ¼ inch thick).
Quickly divide the surface into 3 sections.
Top each third with its own flavor combo while the chocolate is still warm. Gently press toppings into the chocolate.
Chill in the fridge for 30–45 minutes or until fully set.
Break into pieces and serve or gift in treat bags.
- Prep Time: 15 minutes
- Chill Time: 45 minutes
Nutrition
- Calories: 210 / Piece
- Sugar: 18g / Piece
- Carbohydrates: 22g / Piece
- Protein: 2g / Piece