Description
Creamy, cheesy, and totally foolproof—this viral mac & cheese is the real Thanksgiving MVP. No roux, no eggs, no fuss. Just pure cheesy comfort baked to golden perfection. Whether it’s your first time making it or your hundredth, this recipe delivers that WOW every single time.
Ingredients
1 lb elbow macaroni or pasta of choice
4 tbsp unsalted butter
2 cups heavy cream
2 cups shredded sharp cheddar cheese
1½ cups shredded mozzarella cheese
1 cup shredded Colby Jack or Monterey Jack (for stretch!)
Salt & black pepper, to taste
Paprika or garlic powder (optional, for extra flavor)
Instructions
Preheat oven to 350°F (175°C).
Cook pasta until al dente. Drain and return to pot.
Add butter to hot pasta and stir until melted.
Pour in heavy cream and all the cheeses. Stir until everything is creamy and combined.
Season to taste with salt, pepper, and optional spices.
Transfer to baking dish, spreading evenly.
Bake uncovered for 20–25 minutes until bubbly.
Broil for 2–3 minutes for that golden cheese top. WALAH! Done.
Optional: Top with breadcrumbs mixed in butter for a crunchy finish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 430 / Serving
- Fat: 26g / Serving
- Carbohydrates: 35g / Serving
- Protein: 14g / Serving