Description
Experience the vibrant flavors of seasonal vegetables with these scrumptious vegetable kebabs, perfect for barbecues and family gatherings.
Ingredients
Scale
- 1 cup Bell Peppers (red, yellow, green)
- 1 cup Zucchini (sliced thick)
- 1 cup Red Onion (cut into wedges)
- 1 cup Cherry Tomatoes
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic Powder
Instructions
- Prep Your Ingredients: Wash and slice the vegetables into bite-sized pieces. Soak wooden skewers in water for 30 minutes.
- Assemble the Skewers: Layer your skewers starting with a bell pepper, followed by zucchini, cherry tomato, and onion.
- Marinate Your Kebabs: Drizzle with olive oil and season with salt, pepper, and garlic powder. Coat thoroughly.
- Fire Up the Grill: Preheat your grill to medium-high heat.
- Grill the Kebabs: Cook for 8–12 minutes, turning occasionally, until veggies are tender and charred.
- Serve and Enjoy: Let sit briefly and serve warm, optionally garnished with herbs or lemon.
Notes
Feel free to customize with seasonal vegetables or add protein options like halloumi or marinated tofu.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegetable kebabs, grilling, summer recipes, vegetarian skewers, healthy grilling