Description
Sink your teeth into this spooky showstopper! A fluffy white cake oozing with blood-red raspberry filling, topped with creamy whipped frosting and dramatic “bloody” drizzles. Every slice is a deliciously haunting surprise—perfect for Halloween parties or horror movie nights!
Ingredients
For the cake:
1 box white cake mix
Ingredients as listed on the box (usually eggs, oil, water)
Red gel food coloring (optional, for extra drama)
For the “blood” filling:
1 cup seedless raspberry or strawberry jam
2–3 Tbsp water (to thin, if needed)
1 Tbsp red food coloring (for deeper color)
Topping:
1 tub (8 oz) whipped topping, thawed
Optional: red gel icing or more jam for drizzling
Candy fangs, sprinkles, or edible glitter for decoration
Instructions
Bake the cake according to box instructions in a 9×13-inch pan. Let cool for 10–15 minutes.
Use the handle of a wooden spoon to poke holes all over the cake.
In a small bowl, mix jam, water, and red food coloring until pourable. Spoon or pour into the holes.
Let cake cool completely, then spread whipped topping over the top.
Drizzle with extra jam or red gel for a bloody effect.
Decorate with candy fangs, sprinkles, or anything spooky!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 230 / Slice
- Sugar: 20g / Slice
- Fat: 9g / Slice
- Carbohydrates: 35g / Slice
- Protein: 2g / Slice