Description
Say hello to the easiest fall treat ever! Moist, fluffy, and packed with cozy pumpkin spice flavor, this two-ingredient cake comes together in minutes with zero fuss. It’s perfect for quick cravings, last-minute gatherings, or as a sweet base for frosting fun!
Ingredients
Scale
1 box spice cake mix (15.25 oz)
1 can (15 oz) pure pumpkin purée (not pumpkin pie filling)
Instructions
Preheat oven to 350°F (175°C). Grease or line an 8×8 or 9×9-inch baking pan.
In a large bowl, mix cake mix and pumpkin purée until smooth—no eggs, oil, or water needed!
Spread batter evenly into the prepared pan.
Bake for 25–30 minutes, or until a toothpick comes out clean.
Let cool before slicing. Optional: top with whipped cream, cream cheese frosting, or a dusting of powdered sugar.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 160 / square
- Sugar: 14g / square
- Fat: 4g / square
- Carbohydrates: 30g/ square
- Protein: 1g/ square