Description
Balanced, Bright & Meal-Prep Friendly
Ingredients
Scale
2 cups roasted turkey breast, sliced or shredded
2 medium sweet potatoes, cubed
2 cups green beans, trimmed
1 tbsp olive oil
Salt, pepper, garlic powder
1/2 cup cranberry sauce (store-bought or homemade)
Instructions
Roast sweet potatoes: Toss with olive oil, salt, and garlic powder. Bake at 400°F (200°C) for 25–30 mins until golden.
Sauté green beans: Cook in a skillet with a bit of oil or butter until crisp-tender, about 6–8 mins.
Prep turkey: Reheat or slice leftover roast turkey.
Assemble bowls: Divide turkey, sweet potatoes, green beans, and cranberry sauce into 4 containers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 420 / Bowl
- Fat: 14g / Bowl
- Carbohydrates: 35g / Bowl
- Fiber: 5g / Bowl
- Protein: 30g / Bowl