Description
A comforting and flavorful cheesy omelette that’s easy to make and perfect for breakfast or brunch.
Ingredients
Scale
- 2 large Eggs
- 1/4 cup Shredded Cheese (cheddar, mozzarella, or feta)
- Salt, to taste
- Pepper, to taste
- 1 tablespoon Butter or Oil for frying
Instructions
- Prep your ingredients by cracking the eggs into a bowl, adding salt and pepper, and whisking until light and frothy.
- Heat a non-stick skillet over medium heat and melt the butter until bubbly.
- Pour in the whisked eggs, swirling gently with a spatula for even cooking.
- Add the cheese to one half of the omelette when the edges start to set.
- Fold the other half over the cheese-filled half and let cook for another minute.
- Serve on a plate, garnished with fresh herbs if desired.
- Enjoy the gooey, cheesy goodness!
Notes
Feel free to experiment with different cheeses and add vegetables or proteins to customize your omelette.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 omelette
- Calories: 300
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 370mg
Keywords: omelette, cheesy omelette, breakfast, easy recipe, comfort food