Rinse all fruit gently and pat dry with a paper towel.

Peel and cut fruits into bite-size pieces. Place in a large bowl.

Pour the maple syrup over the fruits.

Gently mix by transferring the fruit between two bowls (about 5 times) to coat everything evenly—this keeps the delicate fruits like dragon fruit and blackberries whole.

Serve fresh and chilled. Perfect for brunches, BBQs, or a sunny afternoon treat!