Description
These protein cookies are soft, chewy, and packed with flavor—made in just one bowl for easy cleanup. With wholesome ingredients and a boost of protein, they’re perfect for a post-workout snack, lunchbox treat, or healthy dessert.
Ingredients
1 cup oat flour (or finely ground oats)
1/2 cup vanilla protein powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup nut butter (peanut, almond, or cashew)
1/3 cup maple syrup or honey
1 egg (or flax egg for vegan)
1 tsp vanilla extract
1/4 cup chocolate chips (optional, or swap for nuts/dried fruit)
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
In a mixing bowl, stir together oat flour, protein powder, baking soda, and salt.
Add nut butter, maple syrup, egg, and vanilla. Mix until a dough forms.
Fold in chocolate chips.
Scoop dough into balls, place on baking sheet, and flatten slightly.
Bake 8–10 minutes, until edges are set. Let cool before eating.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 160 / Cookie
- Fat: 8g / Cookie
- Carbohydrates: 15g / Cookie
- Fiber: 2g / Cookie
- Protein: 8g / Cookie