Description
Warm, cheesy, and rich with bold crab flavor—this upgraded hot crab dip is the king of baked dips. We’re doubling down on decadence with extra lump crab, smoky gouda, a splash of sherry, and fresh herbs. Whether you’re using fresh, canned, or budget crab, this dip brings the wow every time. Perfect for big gatherings, game days, or whenever you need a centerpiece appetizer.
Ingredients
4 (8 oz) packages cream cheese, softened
⅔ cup sour cream
⅔ cup mayonnaise
½ cup ketchup
4 tsp Worcestershire sauce
4 cloves garlic, minced
1 lemon, zested and juiced
4 tsp seafood seasoning (like Old Bay®)
4 tsp paprika
2 tsp hot sauce (or to taste)
2 tsp freshly ground black pepper
½ tsp cayenne pepper (adjust to spice level)
12 oz shredded cheese (mix of white Cheddar + smoked Gouda)
2 Tbsp dry sherry (optional, adds richness)
Salt to taste
1 cup sliced green onions (plus extra for garnish)
2 lbs lump crab meat, picked over for shells
Optional: 2 Tbsp chopped fresh parsley or chives
Instructions
Preheat oven to 375°F (190°C).
In a large mixing bowl, blend cream cheese, sour cream, mayo, ketchup, Worcestershire, garlic, lemon zest and juice, hot sauce, sherry, and all spices. Mix until smooth.
Stir in 8 oz of the cheese, green onions, and lump crab (gently to avoid breaking up the crab too much).
Taste and adjust seasoning with salt, hot sauce, or lemon.
Transfer to a greased 9×13 baking dish or two smaller dishes.
Sprinkle remaining 4 oz of cheese on top.
Bake uncovered for 20–25 minutes until bubbling and golden.
Let rest 10 minutes before serving. Garnish with herbs and extra green onions.
- Prep Time: 15 minutes
- Rise Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 180 / Serving
- Sugar: 1g / Serving
- Fat: 15g / Serving
- Carbohydrates: 3g / Serving
- Protein: 8g / Serving