Description
Experience the vibrant flavors of Thailand with these easy-to-make Thai Basil Beef Rolls, perfect for dinner or gatherings.
Ingredients
Scale
- 8 oz beef, thinly sliced (flank steak or sirloin recommended)
- 1 cup fresh basil leaves (Thai basil preferred)
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 teaspoon sugar
- Rice paper wrappers
- Vegetable oil (for frying or sautéing)
- Dipping sauce (e.g., sweet chili sauce or peanut sauce)
Instructions
- Marinate the thinly sliced beef in soy sauce, fish sauce, lime juice, and sugar for at least 15 minutes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add marinated beef to the skillet in batches and cook until browned, about 2-3 minutes per side. Remove from heat.
- Soak rice paper wrappers in warm water until pliable, about 10-15 seconds. Lay on a clean surface.
- Place a small amount of beef and basil in the center of the wrapper and roll tightly.
- Fry the rolls seam-side down in heated oil until golden and crispy, about 2-3 minutes per side.
- Serve with your favorite dipping sauce.
Notes
These rolls can also be baked for a healthier option: brush with oil and bake at 400°F until golden.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 2 rolls
- Calories: 275
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Thai, beef rolls, appetizers, easy recipe, party food