Description
Delicious Teriyaki Chicken Skewers marinated in a sweet sauce, perfect for grilling and serving at gatherings.
Ingredients
Scale
- 1 lb chicken breast, cut into cubes
- 1/2 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- Skewers (wooden or metal)
- Optional vegetables (bell peppers, onions, zucchini)
Instructions
- Marinate the Chicken: In a large mixing bowl, combine the teriyaki sauce, honey, sesame oil, garlic powder, and ginger powder. Add the chicken cubes, ensuring they’re well coated. Cover and marinate in the fridge for at least 30 minutes.
- Prepare Veggies: Chop your veggies into bite-sized pieces.
- Assemble the Skewers: Thread the chicken and veggies onto the skewers, alternating between them.
- Grill the Skewers: Preheat your grill over medium heat. Cook the skewers for about 10-12 minutes, turning occasionally.
- Garnish and Enjoy: Drizzle with extra teriyaki sauce and serve with rice or noodles.
Notes
Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg
Keywords: teriyaki, chicken, skewers, grilling, easy recipe