Description
A delightful breakfast dish featuring creamy oats enriched with coconut goodness, sweetened with maple syrup, and flavored with vanilla. Perfect for any time of day!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
- Pinch of salt
- Shredded coconut (for topping, optional)
- Fresh fruit (for topping, optional)
Instructions
- Combine rolled oats, coconut milk, vanilla extract, maple syrup, and a pinch of salt in a medium saucepan.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat to low and simmer for 5-7 minutes, stirring occasionally.
- Taste and adjust sweetness or creaminess if desired.
- Once cooked, spoon the oats into bowls.
- Top with shredded coconut and fresh fruit, and enjoy!
Notes
Feel free to customize with toppings like nuts, seeds, or additional fruits. You can prepare the oats in advance and store in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 8g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
Keywords: breakfast, vegan, coconut, oats, healthy, quick, easy