Description
These pigs in blankets bring together the savory charm of classic British cocktail sausages and smoky bacon, but with a delicious twist. Brushed in a sweet and spicy glaze of honey, mustard, and a dash of chili, they’re crispy, juicy, and completely addictive. Whether served as a holiday appetizer, party snack, or part of a Sunday roast, these bacon-wrapped bites are guaranteed to vanish fast!
Ingredients
64 cocktail sausages (your favorite variety – pork, beef, or veggie)
32 slices streaky bacon (thin-cut, cut in half)
4 tbsp honey
2 tsp yellow mustard
1 tsp Dijon mustard (for depth)
½ tsp chili flakes or hot sauce (optional for heat)
Fresh rosemary or thyme, chopped (optional garnish)
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment or foil.
Wrap each sausage with a half slice of bacon. Secure with toothpicks if needed.
Arrange the bacon-wrapped sausages seam-side down on the baking sheet.
In a small bowl, mix honey, yellow mustard, Dijon, and chili flakes.
Brush each pig in blanket generously with the glaze.
Bake for 25–30 minutes, flipping halfway through and brushing again for extra stickiness.
Garnish with fresh herbs and serve warm!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 283 / Piece
- Sugar: 5g / Piece
- Fat: 21g / Piece
- Carbohydrates: 8g / Piece
- Protein: 11g / Piece