Description
These sweet potato bites are the cutest little nod to the classic casserole—bite-sized, caramelized, and topped with gooey marshmallows and crunchy pecans. They’re the perfect sweet-meets-savory side (or appetizer!) for your Thanksgiving spread.
Ingredients
4 medium sweet potatoes, peeled and sliced into ¼-inch thick rounds
2 tbsp melted butter
1 tsp maple syrup
Salt, to taste
1 bag mini marshmallows
½ cup pecan halves
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
Toss sweet potato rounds with melted butter, maple syrup, and a pinch of salt.
Arrange on baking sheet in a single layer. Roast for 20–25 minutes until fork-tender and edges are golden.
Top each round with one marshmallow and a pecan half.
Broil for 1–2 minutes, watching carefully, until marshmallows are puffed and golden brown.
Serve warm and watch them disappear!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 180 / Serving
- Fat: 7g / Serving
- Carbohydrates: 26g / Serving
- Fiber: 3g / Serving
- Protein: 2g / Serving