Preheat Oven: Set oven to 375°F (190°C) and grease a muffin tin or line with paper cups.

Mix Dry Ingredients: In a bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.

Add Wet Ingredients: In another bowl, mix milk, eggs, and melted butter (and honey, if using).

Combine: Stir wet ingredients into dry just until combined. Don’t overmix.

Bake: Spoon into muffin cups and bake for 15–18 minutes, or until tops are golden and a toothpick comes out clean.

Cool Slightly & Serve: Best served warm with butter, jam, or alongside chili.