Ingredients
Scale
4 ears of fresh corn, kernels removed
1 cup coconut milk
1½ cups vegetable or chicken broth
1 shallot, chopped
½ tsp turmeric
Salt, pepper, lime juice to taste
Instructions
Sauté shallot in a bit of oil until fragrant.
Add corn, coconut milk, broth, turmeric, salt, and pepper.
Simmer for 10 minutes until corn is tender.
Blend half for a bit of texture, or blend it all for extra creaminess.
Top with lime zest, chopped cilantro, and a few drops of chili oil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 1.5 cups
- Calories: 220 per serving
- Fat: 14g per serving
- Carbohydrates: 24g per serving
- Fiber: 5g per serving
- Protein: 4g per serving