Scale

1/2 cup old-fashioned rolled oats

1/2 cup milk (any kind – dairy or plant-based)

1/4 cup plain Greek yogurt (optional for creaminess)

1 tbsp brown sugar

1/4 tsp cinnamon

1/2 tsp vanilla extract

Pinch of salt

Optional toppings: banana slices, chopped nuts, a drizzle of maple syrup

In a mason jar or container, combine oats, milk, yogurt, brown sugar, cinnamon, vanilla, and salt.

Stir well, cover, and refrigerate overnight (at least 6 hours).

In the morning, stir and top with fruit, nuts, or a little extra brown sugar if desired.

Enjoy cold or warm it in the microwave for 30–60 seconds.