Description
A fun and flavorful appetizer featuring sun-dried tomatoes, fresh basil, and cream cheese rolled in tortillas.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 4 large tortillas
Instructions
- Prep your ingredients. Get all your ingredients measured and ready to go.
- Mix the filling. In a mixing bowl, combine the softened cream cheese, chopped sun-dried tomatoes, fresh basil, grated Parmesan, garlic powder, salt, and black pepper.
- Spread the creamy mixture on tortillas. Take a tortilla and lay it flat on a clean surface.
- Roll it up tight. Starting from one end, tightly roll the tortilla around the filling.
- Chill your pinwheels. Once you’ve rolled all the tortillas, wrap them in plastic wrap and pop them in the fridge for at least 30 minutes.
- Slice and serve. Remove the pinwheels from the fridge and unwrap them.
- Garnish if desired. Sprinkle some extra chopped basil or sun-dried tomatoes on top before serving.
Notes
These pinwheels can be made a day in advance and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 pinwheel
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pinwheels, appetizers, sun-dried tomatoes, basil