Description
These Sugared Cranberries are sweet-tart little jewels that add sparkle and crunch to any holiday spread. With their frosty sugar coating and bright pop of flavor, they’re perfect as a garnish, snack, or edible decoration for cakes, cheeseboards, and cocktails.
Ingredients
Scale
1 cup fresh cranberries
½ cup water
1 ½ cups granulated sugar (divided)
Instructions
In a small saucepan, heat water and ½ cup sugar over medium heat until sugar dissolves. Do not boil.
Remove from heat, add cranberries, and stir to coat. Let sit for 5 minutes.
Using a slotted spoon, transfer cranberries to a wire rack. Let dry for 1 hour until tacky.
Roll cranberries in remaining sugar until coated.
Spread on parchment paper and let dry 1 more hour.
- Prep Time: 10 min
- Dry Time: 2 hr
Nutrition
- Calories: 100 Per ¼ cup
- Sugar: 25g Per ¼ cup
- Carbohydrates: 26g Per ¼ cup
- Protein: 2g Per ¼ cup