Name: Stuffing Muffins
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 10 cups cubed bread (day-old or lightly toasted); 1 stick (½ cup) butter; 1 medium onion, diced; 2 celery stalks, diced; 2 cloves garlic, minced; 1 tsp poultry seasoning; 1 tsp dried sage; ½ tsp thyme; Salt and black pepper, to taste; 2 ½ cups chicken or vegetable broth; 2 large eggs, beaten; 2 tbsp fresh parsley, chopped

Description

All the flavors of classic Thanksgiving stuffing, baked into perfectly portioned muffins. Golden, crispy on the outside and tender inside—ideal for holiday gatherings or make-ahead meal prep.

Ingredients

Scale

10 cups cubed bread (day-old or lightly toasted)

1 stick (½ cup) butter

1 medium onion, diced

2 celery stalks, diced

2 cloves garlic, minced

1 tsp poultry seasoning

1 tsp dried sage

½ tsp thyme

Salt and black pepper, to taste

2 ½ cups chicken or vegetable broth

2 large eggs, beaten

2 tbsp fresh parsley, chopped

Instructions

Preheat oven to 375°F (190°C). Grease or line a 12-cup muffin tin.

In a skillet, melt butter. Sauté onion, celery, and garlic until softened. Stir in poultry seasoning, sage, and thyme.

In a large bowl, combine bread cubes, sautéed veggies, and parsley.

Whisk broth with eggs, then pour over bread mixture. Toss until bread is evenly moistened.

Spoon mixture into muffin tin, pressing gently to pack.

Bake 25–30 minutes, until tops are golden and crisp.

Cool slightly before removing. Serve warm.

Prep Time: 20 minutes
Cook Time: 30 minutes

Nutrition

Calories: 170 / muffin
Sugar: 2g / muffin
Saturated Fat: 4g / muffin
Carbohydrates: 22g / muffin
Fiber: 2g / muffin
Protein: 5g / muffin