Description
These Stuffed Green Peppers are the definition of simple and satisfying—tender bell peppers filled with savory beef, fluffy rice, and melty cheese. Whether you’re using leftovers or making it fresh, this is an easy dinner that brings comfort with every bite.
Ingredients
4 large green bell peppers, tops cut off and seeds removed
1 tbsp olive oil
1 lb ground beef or turkey
1 small onion, diced
2 cloves garlic, minced
1 ½ cups cooked rice (fresh or leftover)
1 (14 oz) can diced tomatoes, drained
1 tsp Italian seasoning
Salt & pepper, to taste
1 cup shredded cheese (cheddar, fontina, or Gruyère)
Optional: chopped parsley or red pepper flakes for garnish
Instructions
Preheat oven to 375°F (190°C). Lightly grease a baking dish.
In a skillet, heat oil and cook onion until soft. Add garlic and ground meat; cook until browned.
Stir in tomatoes, cooked rice, seasoning, salt, and pepper. Simmer 5 minutes.
Spoon the filling into each pepper. Top with cheese.
Place peppers in baking dish, add a splash of water to the bottom, and cover loosely with foil.
Bake for 30 minutes, then uncover and bake 10 more minutes until cheese is golden.
Garnish and serve hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 360 / Serving
- Fat: 18g / Serving
- Carbohydrates: 25g / Serving
- Protein: 26g / Serving