Description
A vibrant and satisfying dish bringing together grilled chicken, sweet corn, creamy avocado, zesty lime, and Cotija cheese.
Ingredients
Scale
- 1 cup cooked rice
- 2 grilled chicken breasts, sliced
- 1 cup sweet corn (canned or grilled)
- 1/2 red onion, diced
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Cotija cheese (optional)
- Spices (e.g., chili powder, cumin) to taste
Instructions
- Cook the rice by combining it with water and simmering for 18-20 minutes until fluffy.
- Grill the chicken after seasoning and cook until fully done, resting and slicing afterward.
- Prepare the corn, either grilling fresh corn until charred or draining canned corn.
- Chop the red onion, avocado, and cilantro.
- Assemble the bowl starting with rice, then layer chicken, corn, onion, and avocado, drizzling with lime juice and topping with cilantro and cheese.
- Garnish with salt, pepper, and additional spices as desired.
Notes
For a vegetarian option, replace grilled chicken with black beans and add bell peppers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 36g
- Cholesterol: 70mg
Keywords: chicken rice bowl, street corn, Mexican recipe, healthy dinner, easy recipe