Description
Delightful dessert combining classic strawberry shortcake flavors in whimsical egg-shaped treats, perfect for Easter celebrations.
Ingredients
Scale
- 1 cup white chocolate chips
- 1 cup strawberry puree
- 1/2 cup whipped cream
- 1 cup shortcake crumbs
- Easter egg molds
Instructions
- Melt the white chocolate chips in a microwave-safe bowl.
- Coat the inside of your egg molds with the melted white chocolate.
- Chill the molds in the fridge for 10-15 minutes until set.
- Prepare the filling by combining strawberry puree and whipped cream.
- Add shortcake crumbs to the strawberry mixture and mix.
- Fill each mold with the strawberry mixture.
- Seal the eggs with remaining melted white chocolate.
- Pop them out of the molds once set.
- Decorate with melted white chocolate or powdered sugar before serving.
Notes
Best served chilled; can be stored in an airtight container for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 egg bomb
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Easter dessert, strawberry shortcake, festive treats, spring desserts