Ingredients
Scale
1 cup diced fresh strawberries
1 tbsp lemon juice
1 tbsp granulated sugar
2 cups all-purpose flour
2 tsp baking powder
½ tsp salt
½ cup cold unsalted butter, cubed
⅔ cup heavy cream
1 tsp vanilla extract
2 tbsp coarse sugar (for topping)
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Toss strawberries with lemon juice and 1 tbsp sugar. Set aside.
In a large bowl, whisk together flour, baking powder, and salt.
Cut in the cold butter until the mixture looks like coarse crumbs.
Pour in cream and vanilla. Stir gently, then fold in strawberries.
Drop spoonfuls of dough (about 2 tbsp each) onto the baking sheet.
Sprinkle tops with coarse sugar and bake for 18–20 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 180 per Cookie
- Sugar: 9g
- Sodium: 60mg per Cookie
- Fat: 9g per Cookie
- Saturated Fat: 5g per Cookie
- Carbohydrates: 23g per Cookie
- Fiber: 1g per Cookie
- Protein: 2g per Cookie
- Cholesterol: 25mg per Cookie