Description
Delightful strawberry cream sandwiches perfect for summer picnics and brunches, bringing back sweet memories with every bite.
Ingredients
- Sliced Bread (White or Whole Wheat)
- Fresh Strawberries
- Heavy Whipping Cream
- Powdered Sugar
- Vanilla Extract
Instructions
- Wash and slice strawberries into thin rounds, about 1/4 inch thick.
- Pour heavy whipping cream into a mixing bowl and beat on medium speed for 1-2 minutes.
- Gradually add powdered sugar and vanilla extract, beating until stiff peaks form (2-3 minutes).
- Spread whipped cream on a slice of bread, layer with strawberries, and top with another slice.
- Cut each sandwich into quarters or triangle halves. Serve on a platter.
Notes
For added flavor, include a sprinkle of lemon zest or mix in finely chopped nuts into the whipped cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 220
- Sugar: 8g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry, cream, sandwiches, dessert, summer, picnic