Description
Twice the cake, twice the creepy! These Halloween Oreo Cake Bars are bursting with festive flavor and eerie charm. With a soft vanilla base, crunchy Halloween Oreos, melty chocolate, and candy eyeballs, this doubled-up batch is perfect for parties, potlucks, or a hauntingly sweet snack stash.
Ingredients
2 boxes vanilla cake mix (approx. 864g / 30.5 oz total)
Ingredients as directed on the boxes (usually 6 eggs, oil, and 2 cups water or milk)
24–30 Halloween Oreos, roughly chopped
1 cup (180g) semi-sweet or dark chocolate chips
4–6 tablespoons Halloween sprinkles (orange, black, purple, green)
Candy eye decorations (as many as you like!)
Instructions
Preheat oven to 350°F (175°C). Grease or line two 9×13-inch baking pans with parchment paper.
Prepare both cake mixes according to box instructions.
Fold in chopped Oreos, chocolate chips, and half the sprinkles.
Divide batter evenly between pans. Top with remaining sprinkles and press in candy eyes.
Bake for 25–30 minutes, or until a toothpick comes out with just a few moist crumbs.
Cool completely before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 180 / Bar
- Sugar: 17g / Bar
- Fat: 7g / Bar
- Carbohydrates: 27g / Bar
- Protein: 2g / Bar