Description
This Spider Web Taco Dip is a fun Halloween twist on the classic layered dip. Creamy beans, seasoned sour cream, fresh veggies, and plenty of cheese are stacked high, then decorated with a spooky sour cream “web.” Serve with tortilla chips and watch it vanish fast at any Halloween gathering.
Ingredients
1 can (16 oz) refried beans
1 packet taco seasoning (divided)
1 cup sour cream (plus 1/4 cup extra for web)
1 block (8 oz) cream cheese, softened
1 cup guacamole
1 cup salsa
1 cup shredded cheddar or Mexican blend cheese
1/2 cup chopped tomatoes
1/2 cup sliced black olives
1/4 cup chopped green onions
Tortilla chips for serving
Instructions
In a bowl, mix refried beans with half the taco seasoning. Spread evenly on the bottom of a large shallow dish or pie plate.
In another bowl, beat cream cheese, 1 cup sour cream, and remaining taco seasoning until smooth. Spread over beans.
Add guacamole as the next layer, then salsa.
Sprinkle with cheese, tomatoes, olives, and green onions.
To make the web: place 1/4 cup sour cream in a piping bag or plastic bag with the corner snipped. Pipe circles over the dip, then drag a toothpick from the center outward to create a web effect.
Chill until ready to serve.
- Prep Time: 20 minutes
Nutrition
- Calories: 220 / serving
- Fat: 16g / serving
- Carbohydrates: 12g / serving
- Fiber: 3g / serving
- Protein: 6g / serving