Description
These Spider Web Pizza Snacks are the ultimate spooky treat—easy to make, irresistibly cheesy, and topped with webby mozzarella and creepy olive spiders. Perfect for little monsters and grown-up ghouls alike, they’re a frightfully fun twist on classic pizza bites.
Ingredients
2 sheets refrigerated pizza dough or 16 mini naan rounds
1 cup pizza sauce
2 cups shredded mozzarella cheese
1 cup string cheese, pulled into thin strands (for web effect)
1 cup sliced black olives (for spider bodies and legs)
Optional: mini pepperoni, chopped bell peppers, or red pepper flakes for added flair
Olive oil, for brushing
Dried oregano or Italian seasoning (optional)
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Roll out pizza dough and cut into 3–4 inch circles, or use mini naan rounds.
Brush lightly with olive oil, then spread 1 tbsp of pizza sauce over each round.
Sprinkle mozzarella cheese generously over the top.
Lay pulled string cheese strands in a web pattern across each pizza.
Slice black olives in half—use one half as the spider body, then cut the other half into slivers for legs. Arrange on top of cheese.
Sprinkle with seasoning if desired and bake for 10–12 minutes, or until cheese is melted and bubbling.
Serve warm and watch them disappear!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 140 / Serving
- Fat: 6g / Serving
- Carbohydrates: 14g / Serving
- Protein: 7g / Serving