Description
Crisp cucumbers, fresh herbs, and a tangy-sweet-spicy dressing come together in this refreshing Thai-inspired salad. It’s light, zesty, and full of crunch—perfect as a side dish for grilled meats, stir-fries, or as a fresh appetizer on a hot day.
Ingredients
2 large cucumbers, thinly sliced
½ red onion, thinly sliced
1–2 fresh red chilies, thinly sliced (adjust to spice preference)
¼ cup fresh cilantro leaves
2 tbsp chopped fresh mint (optional but recommended)
Dressing:
3 tbsp rice vinegar
2 tbsp lime juice
1 ½ tbsp fish sauce (or soy sauce for vegetarian)
1 tbsp sugar or honey
1 clove garlic, minced
1 tsp sesame oil (optional)
Topping:
2 tbsp roasted peanuts, chopped
Lime wedges for serving
Instructions
Make dressing: In a bowl, whisk together rice vinegar, lime juice, fish sauce, sugar, garlic, and sesame oil until sugar dissolves.
Prep veggies: Slice cucumbers and onion thinly. Place in a large mixing bowl with chilies, cilantro, and mint.
Toss & chill: Pour dressing over vegetables, toss gently, and refrigerate 10–15 minutes to let flavors develop.
Serve: Sprinkle with roasted peanuts and serve with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 90 / Serving
- Fat: 4g / Serving
- Carbohydrates: 12g / Serving
- Protein: 3g / Serving