Description

Bold, creamy, and just the right amount of heat—this cozy soup brings all the flavor of jalapeño poppers in a bowl. Paired with buttery grilled cheese dippers, it’s the ultimate comfort meal with a spicy twist.

Ingredients

Scale

For the Soup:

1 tbsp olive oil

1 medium onion, diced

3 cloves garlic, minced

4 cups chicken or vegetable broth

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1 cup diced jalapeños (fresh or pickled)

1 tsp smoked paprika

Salt and pepper to taste

½ cup heavy cream

For the Grilled Cheese Dippers:

4 slices bread

4 slices cheddar cheese

Butter for grilling

Instructions

In a large pot, heat olive oil over medium heat. Add onion and cook until soft, about 5 minutes. Stir in garlic and cook 1 more minute.

Pour in broth and bring to a simmer. Add cream cheese and whisk until smooth.

Stir in cheddar cheese, jalapeños, smoked paprika, salt, and pepper. Simmer for 10 minutes, stirring occasionally.

Stir in heavy cream and heat through. Blend slightly with an immersion blender for a creamier texture if desired.

For dippers: Butter one side of each bread slice. Sandwich cheese between two slices, buttered side out. Grill in a skillet until golden and melty. Slice into strips.

Serve soup hot with grilled cheese dippers on the side.

Nutrition

Calories: 520 / Serving
Fat: 38g / Serving
Carbohydrates: 20g / Serving
Protein: 18g / Serving