Description
Fire up the grill (or oven) for these Spicy Honey Chicken & Sweet Potato Kebobs! Juicy chicken and tender roasted sweet potatoes are glazed with a sweet and spicy honey sauce that caramelizes beautifully. Perfect for summer cookouts or cozy dinners with a kick.
Ingredients
2 medium sweet potatoes, peeled and cubed
1 ½ lbs boneless, skinless chicken breasts, cut into 1½-inch chunks
2 tablespoons olive oil
Salt and black pepper, to taste
½ teaspoon garlic powder
½ teaspoon smoked paprika
Skewers (soaked in water if wooden)
For the Spicy Honey Glaze:
¼ cup honey
2 tablespoons sriracha (or hot sauce of choice)
1 tablespoon soy sauce
1 teaspoon apple cider vinegar
1 teaspoon Dijon mustard
Instructions
Preheat grill or oven to 400°F (200°C).
Boil sweet potato chunks for 5–7 minutes until slightly tender but not falling apart. Drain and let cool.
In a bowl, toss chicken with olive oil, garlic powder, paprika, salt, and pepper.
Thread chicken and sweet potato onto skewers alternately.
In a small saucepan, whisk glaze ingredients and simmer for 2–3 minutes.
Grill kebobs for 12–15 minutes, turning and basting with glaze until chicken is cooked and edges are caramelized.
Serve with extra glaze on the side and garnish with fresh herbs if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 370 / serving
- Sugar: 15g / serving
- Fat: 10g / serving
- Carbohydrates: 30g / serving
- Protein: 35g / serving