Description
Creamy, spicy, and packed with protein — this white chicken chili brings the bold flavor of buffalo wings into a soul-warming bowl. With tender chicken, white beans, and a zesty kick, it’s a comforting twist with game-day energy and weeknight ease.
Ingredients
1 tbsp olive oil
1 small onion, chopped
3 cloves garlic, minced
1 lb boneless skinless chicken breasts or thighs, cubed or shredded
1 tsp cumin
1 tsp smoked paprika
½ tsp oregano
½ tsp chili powder
Salt and pepper, to taste
4 cups low-sodium chicken broth
1 (15 oz) can white beans, drained and rinsed
1 (4 oz) can diced green chiles
⅓ cup buffalo sauce (or more to taste)
½ cup cream cheese, softened
½ cup sour cream or Greek yogurt
½ cup shredded cheddar or Monterey Jack
Optional: fresh cilantro, sliced jalapeños, tortilla chips for topping
Instructions
In a large pot, heat olive oil over medium. Sauté onion until soft, 4–5 minutes. Add garlic and cook 1 minute more.
Stir in chicken, spices, salt, and pepper. Cook 4–5 minutes until lightly browned.
Add broth, beans, green chiles, and buffalo sauce. Bring to a simmer.
Reduce heat and stir in cream cheese and sour cream. Stir until melted and smooth.
Simmer another 10–15 minutes, stirring occasionally. Stir in shredded cheese until melted.
Serve hot with toppings of choice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 440 / Serving
- Fat: 26g / Serving
- Carbohydrates: 18g / Serving
- Fiber: 4g / Serving
- Protein: 32g / Serving