Description
There’s something about that fiery buffalo sauce, creamy dressing, and juicy rotisserie chicken that hits just right. The first time I made these wraps, the crunch of romaine and tangy pickles won me over instantly. It’s quick, flavorful, and makes lunch feel like a treat—without the takeout!
Ingredients
2 large (12″) flour tortillas
2 cups shredded rotisserie chicken
1 tbsp melted butter
¼ cup buffalo sauce
¼ tsp garlic powder
½ cup shredded cheddar cheese
¼ cup ranch or blue cheese dressing
¼ cup chopped red onions*
¼ cup chopped green onions
¼ cup chopped dill pickles
3 cups chopped romaine lettuce
Handful of microgreens (optional)
Salt & cracked black pepper to taste
Instructions
Toss chicken with melted butter, buffalo sauce, garlic powder, salt & pepper.
Warm tortillas slightly for easy wrapping.
Layer tortillas with lettuce, chicken, cheese, onions, pickles, dressing, and microgreens.
Wrap tightly, slice in half, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 - 15 minutes
Nutrition
- Calories: 580 per serving
- Sodium: 950mg per serving
- Fat: 32g per serving
- Carbohydrates: 32g per serving
- Fiber: 3g per serving
- Protein: 36g per serving