Description
Light as air with a holiday twist, this pavlova stuns with its crisp shell, marshmallowy center, and spiced persimmon crown. Finished with torched fluff, it’s a sweet spectacle perfect for impressing holiday guests.
Ingredients
Scale
Meringue:
4 egg whites, 1 cup sugar, 1 tsp vinegar, 1 tsp cornstarch, 1 tsp vanilla
Topping:
2 ripe persimmons (sliced), ¼ tsp cardamom, 1 tbsp honey
1 cup marshmallow fluff (or homemade), toasted
Instructions
Whip egg whites to stiff peaks, gradually add sugar, then vinegar, cornstarch & vanilla.
Shape into a round on parchment, bake at 250°F (120°C) for 1.5 hrs. Cool in oven.
Toss persimmons with cardamom & honey.
Top cooled meringue with persimmons & dollops of marshmallow fluff. Torch until golden.
- Prep Time: 30 minutes
- Cool Time: 1 hr
- Cook Time: 1.5 hrs
Nutrition
- Calories: 200 / serving
- Fat: 1g / serving
- Carbohydrates: 44g / serving
- Protein: 3g / serving