Description
These Soy Marinated Eggs, known as Mayak Eggs in Korea (meaning “addictive”), are rich, savory, and loaded with umami. Soft-boiled eggs soak in a bold, garlicky soy sauce marinade, perfect for topping rice, ramen, or eating straight from the fridge. Simple ingredients, maximum flavor—just wait till you try one!
Ingredients
6 eggs, room temperature
2 tsp salt
1 tbsp white vinegar
½ cup soy sauce
½ cup water
½ cup sugar or honey
3 garlic cloves, chopped
4 green onions, chopped
1 green chili, chopped (optional)
1 red chili, chopped (optional)
1 tbsp sesame seeds
Instructions
Boil the eggs: Bring water to a gentle boil with salt and vinegar. Carefully add eggs and boil for 6–7 minutes for soft centers. Transfer to an ice bath immediately and peel once cooled.
Make the marinade: In a container, mix soy sauce, water, sugar or honey, garlic, green onions, chilis (if using), and sesame seeds.
Marinate: Add peeled eggs to the marinade. Cover and refrigerate for at least 6 hours or overnight for deeper flavor.
Serve: Slice over hot rice, ramen, or enjoy on their own with a spoonful of marinade.
- Prep Time: 10 minutes
- Marinate Time: 6+ hours
- Cook Time: 7 minutes
Nutrition
- Calories: 125/serving
- Fat: 7g/serving
- Carbohydrates: 4g/serving
- Protein: 9g/serving