Description
A vibrant and flavorful salad featuring juicy grilled chicken, creamy avocado, sweet corn, and zesty dressing.
Ingredients
Scale
- 2 Chicken breasts
- 4 cups Lettuce (romaine or mixed greens)
- 1 cup Cherry tomatoes
- 1 cup Corn (fresh, canned, or frozen)
- 1 can Black beans (drained and rinsed)
- 1 large Avocado (diced)
- Tortilla strips (optional, for crunch)
- ½ cup Spicy ranch dressing
Instructions
- Marinate chicken breasts in olive oil, lime juice, and spices for at least 30 minutes. Grill chicken for 6-8 minutes per side until fully cooked.
- Prep vegetables: chop lettuce, slice cherry tomatoes, drain black beans, and dice avocado.
- In a large bowl, layer chopped lettuce as the base.
- Top lettuce with sliced chicken, cherry tomatoes, corn, black beans, and diced avocado.
- Drizzle spicy ranch dressing over the salad and toss gently to combine.
- Top with tortilla strips for crunch.
Notes
Serve with extra dressing on the side and pair with warm tortillas or grilled corn on the cob.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 100mg
Keywords: salad, chicken, avocado, southwest, healthy