Description

These decadent bars start with a buttery graham cracker crust, topped with creamy pumpkin cheesecake, then finished with gooey toasted marshmallow fluff and a drizzle of rich chocolate. It’s the ultimate fall mashup — part campfire nostalgia, part pumpkin spice indulgence.

Ingredients

Scale

1½ cups graham cracker crumbs

6 tbsp butter, melted

8 oz cream cheese, softened

1 cup pumpkin purée

½ cup sugar

1 tsp vanilla extract

1 tsp pumpkin pie spice

2 eggs

1 cup marshmallow fluff

½ cup chocolate chips, melted for drizzle

Instructions

Make crust: Preheat oven to 350°F (175°C). Mix crumbs and melted butter, press into a parchment-lined 8×8″ pan. Bake 8 min.

Make filling: Beat cream cheese, pumpkin, sugar, vanilla, and pumpkin pie spice until smooth. Add eggs one at a time, mixing until combined. Pour over crust.

Bake: Bake 25–30 min until set. Cool completely.

Top & toast: Spread marshmallow fluff on top. Use a kitchen torch to toast, or broil for 1–2 min watching closely.

Finish: Drizzle with melted chocolate, slice into bars.

Prep Time: 20 minutes
Cook Time: 35 minutes

Nutrition

Calories: 305 / Bar
Sodium: 202mg / Bar
Fat: 16g / Bar
Saturated Fat: 9g / Bar
Carbohydrates: 37g / Bar
Cholesterol: 66mg / Bar