Scale

1 lb mini shell pasta

4 oz smoked salmon, torn into bite-sized pieces

1/2 cucumber, diced

1/4 cup red onion, finely chopped

1/2 cup cream cheese, scooped into small dollops

2 tbsp sour cream or Greek yogurt (optional, for extra creaminess)

1 tbsp lemon juice

1–2 tsp everything bagel seasoning

Salt and pepper to taste

Fresh dill for garnish (optional)

Cook mini shells according to package directions, then drain and cool.

In a large bowl, combine pasta with cucumber, red onion, smoked salmon, and cream cheese.

Drizzle with lemon juice and sour cream/yogurt if using.

Sprinkle generously with everything bagel seasoning.

Toss gently and garnish with fresh dill before serving chilled.