Description

These slow cooker gingerbread lattes are perfect for holiday mornings, chilly nights, or festive gatherings. Made with real molasses, brown sugar, warm spices, and strong brewed coffee, they’re rich, creamy, and incredibly easy to serve a crowd.

Ingredients

Scale

4 cups whole milk

2 cups strong brewed coffee (or espresso)

¼ cup molasses

¼ cup brown sugar

1 tsp cinnamon

½ tsp ground ginger

¼ tsp nutmeg

1 tsp vanilla extract

Optional Toppings:

Whipped cream

Crushed graham crackers or gingersnaps

Cinnamon sticks or gingerbread cookies

Instructions

Combine all ingredients in a slow cooker. Whisk well to combine.

Cook on low for 2–3 hours, stirring occasionally, until hot and steamy.

Ladle into mugs and top with whipped cream and your favorite festive toppings.

Prep Time: 5 minutes
Cook Time: 2–3 hrs

Nutrition

Calories: 180 / Serving
Sugar: 20g / Serving
Fat: 4g / Serving
Carbohydrates: 28g / Serving
Protein: 6g / Serving