Description
Some of my best memories were made around the slow cooker—those days when the whole house smelled like something wonderful was on its way. This dish is one of those cozy, low-effort meals that brings big flavor and even bigger smiles. The beef turns melt-in-your-mouth tender, and the potatoes soak up every bit of that buttery garlic goodness. Set it, forget it, and come back to comfort on a plate! ❤️
Ingredients
2 lbs beef stew meat, cut into bite-size pieces
1.5 lbs baby potatoes, halved
4 tablespoons butter, melted
4 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon dried parsley
Salt & pepper to taste
Optional: fresh herbs for garnish
Instructions
In a bowl, mix melted butter, garlic, onion powder, parsley, salt, and pepper.
Add beef and potatoes to the slow cooker and pour butter mixture over the top.
Toss everything to coat well.
Cover and cook on low for 6–7 hours or on high for 3–4 hours, until beef is tender and potatoes are soft.
Stir before serving and garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours (low) or 3–4 hours (high)
Nutrition
- Calories: 490 per serving
- Sugar: 2g per serving
- Fat: 28g per serving
- Carbohydrates: 26g per serving
- Fiber: 3g per serving
- Protein: 34g per serving