Description
This one-skillet wonder brings together crispy, golden chicken and creamy, cheesy orzo loaded with tender broccoli. It’s comforting, filling, and made for sharing around a warm dinner table. With just the right balance of flavor and simplicity, it’s a meal that feels special—without the fuss.
Ingredients
2 lbs bone-in, skin-on chicken thighs (about 4 large)
4 tbsp olive oil, divided
½ cup yellow onion, diced
2 cloves garlic, minced
8 oz dried orzo (about 1 cup)
2 cups low-sodium chicken broth
1 lb broccoli florets, chopped into bite-size pieces
1½ cups sharp cheddar cheese, shredded
Kosher salt & freshly ground black pepper, to taste
Instructions
Sear the Chicken
Pat chicken dry. Season with salt and pepper.
Heat 2 tbsp olive oil in a large skillet over medium-high.
Sear chicken thighs skin-side down for 5–7 mins until golden. Flip and cook 5 more mins. Transfer to a plate.
Cook the Orzo
Reduce heat. Add remaining 2 tbsp oil, then onion and garlic. Sauté 2–3 mins.
Stir in orzo and toast lightly for 1 minute.
Pour in chicken broth and bring to a simmer.
Add Broccoli & Chicken
Nestle broccoli and chicken thighs into the skillet. Cover and cook on low for 15–20 mins until chicken is cooked through and orzo is tender.
Finish with Cheese
Remove chicken. Stir cheddar into the orzo until melted and creamy.
Return chicken to skillet, spoon some orzo on top, and serve warm.
Notes
One pan, full of flavor—this dish brings the comfort of home to every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 580 per serving
- Sodium: 600mg per serving
- Fat: 35g per serving
- Carbohydrates: 25g per serving
- Fiber: 3g per serving
- Protein: 45g per serving