Scale

Cucumber Boats:

2 large cucumbers

1 cup cooked sushi rice

1 tbsp sesame seeds

Shrimp:

24 shrimp, peeled & deveined

2 tbsp olive oil

3/4 tsp each: garlic powder, onion powder, paprika, chili powder, dried oregano

Salt to taste

Avocado Mash:

3 ripe avocados, mashed

Juice of 1 lime

Salt to taste

Spicy Mayo:

1/4 cup Kewpie mayo (or regular)

2 tsp Sriracha

1 tsp honey (optional)

Cook Shrimp: Toss shrimp in olive oil and seasonings. Sauté over medium-high heat until opaque (about 2 minutes per side).

Mash Avocado: Mix avocado, lime juice, and salt until creamy with a little texture.

Spicy Mayo: Whisk together mayo, Sriracha, and honey (optional).

Prep Cucumbers: Slice cucumbers lengthwise into quarters. Scoop out seeds to form a boat.

Assemble:

Spread ~1 tbsp avocado mash into each cucumber boat

Add a layer of rice

Top with 3 shrimp

Drizzle with spicy mayo and sprinkle with sesame seeds

Serve chilled and enjoy every crisp, creamy, spicy bite!