Ingredients
For the Meat Filling:
1 lb ground beef
1 small onion, chopped
2 cloves garlic, minced
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 cup frozen mixed vegetables (peas, carrots, corn)
1/2 cup beef broth
Salt and pepper to taste
For the Mashed Potato Topping:
4 large potatoes, peeled and cubed
1/2 cup milk
2 tbsp butter
Salt and pepper to taste
Optional: 1/2 cup shredded cheese for topping
Instructions
Boil potatoes in salted water until fork-tender. Drain, mash with butter and milk, season with salt and pepper. Set aside.
In a skillet, cook ground beef until browned. Add onions and garlic, sauté until soft.
Stir in tomato paste, Worcestershire sauce, vegetables, and broth. Simmer until thickened.
Spread beef mixture in a baking dish. Top with mashed potatoes and smooth out with a spoon.
Sprinkle with cheese if using.
Bake at 400°F (200°C) for 20–25 minutes, or until golden and bubbling. Let cool slightly before serving.
- Prep Time: 15 mins
- Cook Time: 25 mins
Nutrition
- Calories: 400 per serving
- Fat: 18g per serving
- Carbohydrates: 35g per serving
- Fiber: 5g per serving
- Protein: 22g per serving