Description
This recipe brings me back to weeknights when we all needed something hearty and homey—without a pile of dishes. It’s that perfect blend of crispy potatoes, tender chicken, and a sweet-savory glaze that turns everyday ingredients into something special. One pan, one oven, and the kind of flavor that makes everyone look forward to dinner.
Ingredients
Main Dish:
2 boneless, skinless chicken breasts
1 lb baby Yukon gold potatoes, quartered
2 tbsp oil
1 tsp garlic powder
1 tsp black pepper
1 tsp paprika
2 tsp Kinder’s Buttery Steakhouse seasoning
Honey Garlic Sauce:
3 tbsp butter
½ cup honey
2 garlic cloves, minced
½ tsp black pepper
¼ tsp salt
Instructions
Preheat oven to 400°F (200°C) and line a sheet pan with foil.
In a saucepan, melt butter. Add honey, garlic, salt, and pepper. Simmer 5–6 minutes, then set aside.
Pound chicken to even thickness. Cut potatoes into uniform pieces.
Arrange chicken and potatoes on the baking sheet. Drizzle with oil and sprinkle evenly with seasonings.
Pour honey garlic sauce over chicken.
Bake for 25–30 minutes, until chicken is cooked through and potatoes are golden and tender.
Notes
Golden, glazed, and full of flavor—this sheet pan wonder turns everyday ingredients into something deliciously satisfying.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 400-450 per serving
- Fat: 12g per serving
- Carbohydrates: 45g per serving
- Protein: 35g per serving